A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as 'whisky' in the EU. This export version, however, is made from malt and grain whiskies.
Toffee, Vanilla, Cinnamon
Caramel, Tobacco, Chocolate
Balanced and creamy
Overall, this is a smooth, straightforward whisky that’s light and grainy too. It’s a good value for the price.