Description
Details
A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as 'whisky' in the EU. This export version, however, is made from malt and grain whiskies.
Tasting Notes
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NOSE Toffee, Vanilla, Cinnamon |
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PALATE Caramel, Tobacco, Chocolate |
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FINISH Balanced and creamy |
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OVERALL Overall, this is a smooth, straightforward whisky that’s light and grainy too. It’s a good value for the price. |
Style
LIGHT | ![]() |
FULL BODY | |||||||||||||||||||||||||||||||||||||||||||||
SAVOURY | ![]() |
SWEET | |||||||||||||||||||||||||||||||||||||||||||||
CLEAN | ![]() |
SMOKY | |||||||||||||||||||||||||||||||||||||||||||||
MILD | ![]() |
FLAVOURY |
Character
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OAK | VANILLA | CHOCOLATE |
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CINNAMON |
Facts
COUNTRY | JAPAN |
DISTILLERY | AKASHI |
TYPE | JAPANESE WHISKY |
VINTAGE | NON VINTAGE |
ALCOHOL | 50% |
VOLUME | 500ML |
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